Watching children share the experience is a kick. Available also by the glass or pitcher are freshly squeezed mango, passion fruit, grapefruit and orange juices. Buy this by the glass or, even better, by the pitcher. Yummy.Īmong the long list of tropical drinks is the house signature Caipirinha made with cachaça, a Brazilian sugarcane liqueur that goes down soooo easy. Share if you must, but don't miss the lovely rice pudding studded with pineapple, or the banana split for two that could easily satisfy four. I can't resist Samba Grill's delectable desserts. Samba Grill wants everyone to enjoy the Rodizio experience. Appetizers can also be ordered at the jewel of a bar (eight seats) that is on one side of the dining room.įor the less adventurous or waist-watchers, a la carte Rodizio plates are offered. Have at least one of the a la carte appetizers. It indicates whether or not service should continue. The food just keeps coming unless you use the little red and green gizmo on the table. ![]() If you're too busy stuffing your face and having fun, it's OK, the server will do it. Diners transport the meat to their plates using the handy tongs found at each place setting. The meats are sliced to order and fall into the tray placed at the bottom of the skewer. Velvety-textured salmon comes around as well, the only item not cooked on the rotisserie. A parade of servers brandishing machete-like knives bring to the table long skewers of sweet sausages, peppered chicken, rolled turkey breast, Parmesan-crusted vegetables, chili-rubbed flank steak, beef Churrasco (cowboy-style), garlic-rubbed leg of lamb or pork loin skewered with fresh pineapple. There's plenty of action, too, at the tables. Guests seated nearby can watch the chefs in action. Each Rodizio meal includes a bottomless bowl of Samba Salad, side dishes of creamed spinach, black beans and rice, fried sweet bananas (plantains), a Cuban-style potato cake and tasty breads.Įach of the meats is cooked on a special rotisserie in the open kitchen. Walking to the restaurant and seeing the brilliantly colored fabrics on the backs of the booth is only an inkling of Samba Grill's smashing interior.Ĭentral to Samba Grill's menu is the Rodizio experience - unlimited servings of marinated meats, poultry and fish. The colorful décor captures the spirit of the theme, a Brazilian steak house. ![]() With vivid blues, pinks and greens all over this classy joint it's not clear if Samba Brazilian Steakhouse MGM Mirage is really about Brazilian steak or about Brazilian Carnival, but either way, the Samba Brazilian Steakhouse Las Vegas is an awesome place to pamper your taste buds.Samba Brazilian Steakhouse. While it's possible to go to Samba Brazilian Steakhouse Las Vegas and just order a regular Brazilian meal, people in the know go for the "Rodizio" - the Samba Brazilian Steakhouse buffet. Cocktails: Samba Brazilian Steakhouse MGM Mirage has a menu of some of the most delicious cocktails from South America and some twists on old favorites.Rodizio: There's something about not having to choose what you are going to eat and just knowing that you get to sample the best of the best without lifting a finger that makes the Rodizio meat buffet at Samba Brazilian Steakhouse Las Vegas completely necessary to try at least once.No matter what you choose, expect delicious Brazilian meats and side dishes. Luxury Dining: Cheapo Vegas is all about the best deals and even if laying down $40 for one meal seems hefty, at Samba Brazilian Steakhouse Las Vegas you can actually make the most of your money.Steak has never tasted better than it does with the Cucumber Batida or Pineapple Mojito. ![]() The food and atmosphere is definitely fine dining, and if you eat enough you will get more than your money's worth. ![]() The minimum age to dine at Samba Brazilian Steakhouse MGM Mirage is five years old, so leave the kiddies at home for this delicious and complex dining experience.
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